Kids, do this at home

Discovered this lovely pancake recipe and decided it's a must-share! It's simply adorable and kids would love it. You can do it with kids too.



INGREDIENTS

• 2 cups Original Bisquick® mix
• 1 cup milk
• 2 eggs
• Fresh blueberries, chocolate chips or raisins

or substitute with your own pancake recipe, such as:

• 2 cups all-purpose flour, stirred or sifted before measuring
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 egg, slightly beaten
• 1 1/2 cups milk
• 2 tablespoons melted butter

DIRECTIONS

• Heat griddle or skillet or frying pan over medium-high heat or to 375 degrees F. In medium bowl, stir Bisquick mix, milk and eggs until blended.
• Lightly oil griddle. For each pig face, pour slightly less than 1/4 cup batter onto hot oiled griddle. Pour scant tablespoonful batter onto griddle for snout and another scant tablespoonful for ears.
• Cook pancakes until edges are dry. Turn; cook until golden.
• To serve, place large pancakes on individual serving plates. Place 1 small pancake in center of each face for snout; poke 2 holes for nostrils with end of handle of wooden spoon. Cut second small pancake in half for ears; place at top of face. Use blueberries for eyes.

Credit: this recipe is borrowed from http://allrecipes.com/Recipe/Piggy-Pancakes/Detail.aspx

Another one borrowed from all recipes.com.

Fluffy Canadian Pancakes

Submitted by: W King Rated: 4 out of 5 by 138 members

Prep Time: 10 Minutes Cook Time: 10 Minutes

Ready In: 20 Minutes Yields: 4 servings

"Separating the eggs and folding the whipped whites into the batter makes for some fluffy pancakes that melt in your mouth."

INGREDIENTS:

1 cup all-purpose flour 1 tablespoon baking powder 1 cup milk

3 egg yolks 3 egg whites

DIRECTIONS:

1.	In a medium bowl, combine flour and baking powder. Stir in milk and egg yolk until smooth.
2.	In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.
3.	Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.